Juicy tri tip roasted beef with shiitake mushrooms sautéed in the best marinade

This is the best marinade for everything, with raspberry vinegar, sherry and lots of garlic and ginger. We use this on tri tip and chicken

Roasted poblano and scallion caesar dressing with notes of lime and parmesan. Chili powder and chili lime croutons top a romaine, tomato, green onion and avocado caesar salad.

Cheese and mashed potato waffles with a bowl of your favorite tomato soup. Let me count the ways; cheddar, cotswold, pepperjack, mozzarella...yummm! Use up your leftover mashed potatoes

Cheesy creamy mashed potatoes with cotswold double gloucester spring onion and chive cheese. Comfort goodness overload!!! 

Melt in your mouth tender, bite sized steak marinated in a truffle parmesan and black garlic powder and browned in butter with garlic, parsley and green onion.

arm grown strawberries, green onions, persian cucumber and spring mixed greens are tossed with a strawberry and champagne balsamic dressing.

A beautiful salad with apples, gorgonzola, walnuts, currants and a dijon dressing that can’t be beat. Checkers

Porcini truffle raviolis bathed in a truffle parmesan cream sauce with sun dried tomatoes.

Truffle, parmesan and black garlic perfume chicken thighs. The seasoned lemon butter is great over rice.

Caprese salad is a favorite Italian classic; I love the fresh mozzarella, summer tomato and balsamic

A lovely simple mixed baby greens salad with avocado, green onions and a lemon parmesan vinaigrette

A hearty and comforting meaty veal and veggie ragu over fresh pasta.

Saucy tomatoes, great northern white beans, gear like pasta and Chicken Italian Sausages dot this hearty tomato stew.

Corned beef slow cooked with cabbage, carrots, baby potatoes and a horseradish cream sauce. Absolutely delectable,

Enchiritos are the best of both the burrito and enchiladas. I remember

Delicious short rib ragu over fresh pasta with a rich herb and tomato sauce topped with melty gruyere cheese.

Turkey meatballs in a brothy chicken base with mirepoix, pasta stars, spinach and gruyere cheese.

Garlic butter roasted fingerling potatoes with shiitake mushrooms.

Avocado, feta, pinenuts, cucumber, kalamata olives and sundried tomatoes star in this beautiful salad.