6 Minute Boiled Eggs

Boiled eggs are the perfect snack. Good protein, quick to grab when they are pre-cooked and peeled (these eggs are also fairly easy to peel). I also like them a tiny bit soft sided so if you prefer a firmer texture, give them an extra minute. Inspired by Neli’s perfect boiled eggs at Delicious Meets Healthy. https://www.deliciousmeetshealthy.com/how-to-make-perfect-hard-boiled-eggs/

Cold eggs, desired amount

Place eggs in a saucepan and cover with cold water and a lid. Bring to a boil over medium-high heat; lower heat to medium and boil for 6 minutes. Place the pan in the sink and run cold water over the hot eggs. Top with a generous amount of ice and let chill until eggs are cool to the touch. Rap egg on the counter and roll to crackle the shell all the way around. Peel and rinse under cold water.