Fresh raspberries in a rich and decadent raspberry flavored truffle filling. I used a chocolate crumb…

Strawberry cheesecake pie with both fresh strawberries and a jammy cooked strawberry glaze.

Brown butter chocolate chip cookies are the very best. Browning the butter…

Puffy, light and soft cinnamon snickerdoodle cookies.

Fluffernutter pie starring peanut butter, marshmallows, and peanut butter cups…

A very light and airy chiffon cake with a lovely lilting banana flavor. The texture…

A light and airy flourless chocolate cake that is wispy as a cloud with a refreshing orange…

Delicious chocolate espresso pots de creme made in a blender in 5 minutes…

Orange chocolate pots de creme are incredibly indulgent and flavorful. A hint of coffee…

Tender chocolate cake with a passion fruit no-bake cheesecake filling spread generously…

A tender crumbed whipped cream cake topped with passion fruit buttercream and berries…

A spoonful of sunshine, passion fruit curd makes just about everything amazing…

A scoop of fall! This pumpkin cranberry apple crisp with a cranberry pecan oat topping…

Fall for this upside-down caramelized apple cranberry cake with a cinnamon whipped cream…

Espresso brownies with a cheesecake layer sandwiched in the middle. Pure decadence!

Decadent dark chocolate mocha mousse cake with espresso powder, and topped with ganache…

A simple strawberry cake enriched with Italian ricotta cheese for a…

Brookies are the perfect blend of chocolate chip cookies and brownies, married into dark chocolate decadence.

Coffee and mint cheesecake with a thick espresso ganache layer on top; reminds me of my favorite latte called the Mocha Mint Snuggler.

Greek yogurt panna cotta is a lighter and healthier version of this creamy dessert topped with plums and a wine sauce…