Tangy and cheesy sourdough crackers are a cinch to make at home…

Creamy and mildly spicy queso cheese dip; serve warm with tortilla chips...

Oozy brie and roasted strawberries with a touch of berry balsamic vinegar…

Delicious baby red potatoes topped with goat cheese and served over a bed of pretty microgreens.

Barbecue sauce steak tips skewered on top of a baby red potato are a delicious bite…

Cream cheese and black olives mixed together and spread on baguette slices make the perfect tea-time…

Delicious cucumber sandwiches with a mix of cream cheese and butter on white bread…

Spinach pinwheels with artichoke hearts, green onions, and shredded cheese…

Lil beef smokies wrapped in a blanket with Foothills Elementary’s beloved corndog sauce…

Crispy artichoke hearts that are baked not fried and delicious with a spicy cream cheese…

Mozzarella stuffed cheese bomb Christmas tree made with pizza dough and pesto dip…

Tart cranberries, zesty lime, and ginger marry well with jalapeno over cream cheese

Soft fluffy focaccia with a garlic tomato bruschetta topping and creamy burrata cheese.

Tangy dill pickles with cream cheese, green onions, and sour cream combine into a dill…

Cottage and ricotta cheeses are whipped and baked with peaches in puff pastry.

Pesto and tomato tarts with fresh melted mozzarella snuggled in a puff pastry tart

Oozy brie cheese with blackberries and blackberry jam in the middle.

Fresh peaches, cherries, heirloom tomatoes, avocado, basil, and burrata cheese are drizzled…

A delicious hummus for artichoke lovers. Serve with crackers, crudites, sourdough baguette…

Buffalo chicken wings with blue cheese sauce…get your game on!