Red Potato Goat Cheese Bites

Prep Time: 10 mins | Cook Time: 15 mins | Course: Small Bites | Serves: 8

Delicious baby red potatoes topped with goat cheese and served over a bed of pretty microgreens. 

1 lb baby red potatoes, halved

3 oz goat cheese, crumbled 

Olive Oil, a drizzle 

1 lemon, halved

Freshly ground garlic or Onion salt

Salt, to taste 

Freshly ground black pepper, to taste 

Microgreens 

Fill a medium-sized pot with cold water and add the halved baby potatoes. Cook them over high heat until they are fork-tender. Remove from heat and drain off the water. Season with onion or garlic salt and allow them to cool. 

Spread some microgreens onto a platter or serving board. Poke a mound of goat cheese with a fork or pick, then poke into the potato with the flat side bottom-down. Place on top of the microgreens. Drizzle with olive oil and a squeeze of lemon juice. Sprinkle salt and pepper over all.