Pesto roasted potatoes with a squeeze of lemon juice and soft goat cheese…

Sautéed mushrooms and garlic butter are perfect over your next steak…

Delicious lemon butter chicken and tortellini cook together in one large skillet.

A cheesy cauliflower casserole with cheddar and gruyere topped with asiago…

Chicken thighs in a lovely lemon, onion, garlic, and dill sauce...

Chicken, ravioli, and sun dried tomatoes simmer in a quick-to-make cream sauce...

Delicious chicken flautas are baked to perfection and served with a lovely raspberry jalapeno sauce...

Roasted cabbage wedges with charred edges and a creamy miso dressing.

Bone in chicken thighs braised in a lemony parmesan cream sauce served over buttery orzo pasta...

Napa cabbage salad topped with fried shallots and a lovely creamy miso dressing...

Fresh tomato puree and butter sauce with cooked hot pasta and a seafood topper...

Broccoli steamed al dente or to your taste with a creamy cheddar sauce and green onions...

Honey mustard salad dressing with the zing of garlic is creamy and tangy...

Avgolemono or a lovely Greek lemon and egg sauce served over chicken and orzo pasta; dill-icious...

Toasted Israeli couscous with craisins, pecans, green onions, and mandarin cream...

Tender braised short ribs with three kinds of mushrooms cook in a rich mushroom...

Skirt steak marinates with a mandarine sesame Asian-style marinade before being perfectly grilled...

Lentils dressed in a champagne vinaigrette with toasted walnuts, and goat cheese are served in butter lettuce cups...

Pesto and stracciatella or burrata filling mashed potatoes with green onions...

Fresh summer cherry tomatoes roasted with garlic and set in a goat cheese cream quiche...