Honey mustard salad dressing with the zing of garlic is creamy and tangy...

Avgolemono or a lovely Greek lemon and egg sauce served over chicken and orzo pasta; dill-icious...

Toasted Israeli couscous with craisins, pecans, green onions, and mandarin cream...

Tender braised short ribs with three kinds of mushrooms cook in a rich mushroom...

Skirt steak marinates with a mandarine sesame Asian-style marinade before being perfectly grilled...

Lentils dressed in a champagne vinaigrette with toasted walnuts, and goat cheese are served in butter lettuce cups...

Pesto and stracciatella or burrata filling mashed potatoes with green onions...

Fresh summer cherry tomatoes roasted with garlic and set in a goat cheese cream quiche...

Delicious steak and hearty veggie stir fry with udon noodles...

Garlic roasted cherry tomatoes with tortellini and pesto, topped with burrata cheese...

Fresh summer tomatoes set in a goat cheese cream encased by a herby flaky tart crust…

Delicious frito pie with hamburger chili, corn chips, tomato, lettuce, avocado, cheddar, salsa, and sour cream.

Salmon tacos with melty Oaxaca cheese, sliced avocado, crumbled cotija cheese…

Sourdough croutons take on a vinaigrette flavor with this amazing summer tomato and bread salad…

Roasted cherry tomatoes with garlic, olive oil, and brie melted into angel hair pasta.

A Greek-style orzo pasta salad with cherry tomatoes, red onion, crumbled, feta cheese, cucumber…

Fresh basil pesto with pinenuts or walnuts, asiago cheese, olive oil, butter, and the perfect saltiness.

Oven-fried chicken tenders are soaked in milk which makes them very tender, and then baked with butter in a panko crust.

A chunky tomato and hamburger soup with pasta shells. Serve with basil and freshly grated parmesan

Baby red potatoes mashed with buttermilk and topped with buttered cherry tomatoes.