Pickled Strawberries

Prep Time: 10 mins | Cook Time: 0 min | Course: Dinner | Yield: 1 quart

Pickled strawberries are great in salads, eaten on their own, or with burrata cheese, pesto, and crostini. Eat a couple each day for a delicious, healthy snack and refill when gone in the same brine. 

1 lb strawberries 

½ cup sugar 

1 cup champagne vinegar or apple cider vinegar 

1 teaspoon salt 

½ Tablespoon peppercorns  

3 cinnamon sticks 

Stir sugar into vinegar in a large mouth lidded jar. Add salt, peppercorns, strawberries, and cinnamon sticks. Add water as needed to cover the berries. Store in the fridge for up to 4 weeks or longer.