Truffle Gnocchi

Prep Time: 15 mins |Cook Time: 20 min | Course: Dinner |Serves: 6

Gnocchi with an exquisite truffle cream sauce. Dreaming of dining at Il Fornaio.

2 cups heavy cream

4 oz cream cheese 

¼ cup butter 

1 ½ teaspoons truffle pate

Garlic salt and pepper, to taste 

Truffle salt to taste, optional 

1 cup grated pecorino Romano cheese or Parmesan cheese 

16 oz gnocchi, cooked per package instructions

Green onions, chopped for garnish 

Simmer heavy cream over low heat in a skillet until reduced by about one third. Stir in cream cheese and butter until combined. Add cheese, truffle pate, cooked gnocchi, and seasonings. Serve with extra cheese and green onions.