Asian Dumpling Dish

Prep Time: 15 mins | Cook Time: 30 min | Course: Dinner | Serves: 4-6

Dumplings in a red curry coconut cream sauce. If you love dumplings, you will love this easy flavorful dish. I got almost all the ingredients at Trader Joe’s; this is great with a pot of rice. Inspired by Diane Morrisey of Instagram. 

1 small onion, diced 

8 oz cremini mushrooms, sliced 

1 Tablespoon olive oil 

1 Tablespoon sesame oil 

3 cloves garlic, minced 

1 inch knob of ginger, minced 

Garlic salt and pepper, to taste 

14 oz coconut milk 

11 oz Thai style red curry sauce 

16 oz pkg chicken gyoza potstickers 

Sesame seeds, garnish 

Crunchy chili onion, optional garnish 

Green onions, sliced for garnish 

Cilantro, chopped for garnish 

Preheat the oven to 375*.  Saute onion and mushrooms in a large skillet with the olive and sesame oils over moderate heat until the onion is translucent, about 7 minutes. Stir in garlic, ginger, garlic salt, and pepper. Add coconut milk, red curry sauce, and gyoza or potstickers. Bake for 30 minutes, covered. Remove from the oven, and garnish with sesame seeds, crunchy chili onions from Trader Joe’s (or chili crisp), green onions, and cilantro. Serve hot with a pot of rice for any extra sauce.