Cherry Tomato Shiitake Capellini

Prep Time: 20 mins | Cook Time: 20 min | Course: Dinner | Serves: 6

Creamy cherry tomato capellini pasta with shiitake mushrooms and pearl mozzarella cheese.

1 onion, diced 

2 Tablespoons olive oil 

8 oz shiitake mushrooms, sliced 

½ cup butter 

Salt, pepper, and garlic salt 

7 cloves garlic, minced 

1 teaspoon oregano 

1 cup heavy cream 

8 oz mozzarella pearls 

1 lb capellini, cooked per package 

2 green onions, chopped for garnish

Shredded Parmesan cheese or pecorino romano, for serving

Saute onion and mushrooms with the olive oil in a heavy-bottomed large skillet, until the onion is translucent and softened. Stir in butter, seasonings, garlic, oregano, and heavy cream. Cook over medium heat for 1 minute. Stir in cooked pasta, and mozzarella pearls. Turn the heat off and top with a lid. Serve hot with green onions and parmesan cheese.