Berry Salad with Raspberry Shallot Vinaigrette

Prep Time: 15 mins | Cook Time: 0 min | Course: Dinner | Serves: 6

Raspberries, blueberries, blackberries, strawberries, green onions, goat cheese, and marcona almonds stud this beautiful salad with berry-licious flavor. Drizzled with this ruby raspberry vinaigrette.

5 oz mixed baby greens 

3 cups mixed fresh berries such as raspberries, blueberries, blackberries, strawberries, etc

3 oz goat cheese, crumbled

3 green onions, chopped 

3 Tablespoons Marcona almonds

Raspberry Dijon Shallot Vinaigrette:

½ cup olive oil

¼ cup white raspberry balsamic vinegar

1 shallot about 2 tablespoons, cut into pieces

2 Tablespoons raspberry jam, or lightly sweetened raspberries

1 Tablespoon Dijon mustard or black Currant Dijon mustard

Salt and pepper, to taste

Squeeze of ½ a lemon, deseeded

Layer baby greens in a salad bowl and top with the berries, goat cheese, green onions, and almonds. 

Layer ingredients for the dressing into a blender and blend until smooth. Drizzle over the salad just before serving.