Meli’s Perfect Avo-Egg Toast

Prep Time: 2 mins  | Cook Time:  2 mins | Course: Breakfast | Servings: 2

Perfectly steam-set eggs over avocado and wheat toast is a great way to fuel your beautiful day. This is my Meli’s favorite breakfast. Don’t forget the coffee!!!

2 slices wheat bread (Dave's Killer Bread is a fav)

½ an avocado, sliced

Everything but the bagel seasoning, a sprinkle (I get from Trader Joes)

2 eggs

Olive oil spray

Salt and pepper, to taste

2 Tbsp water

Toast the bread and spread with avocado slices, mash a bit with a fork and sprinkle with the everything seasoning. Preheat the skillet and spray with a bit of olive oil. Crack eggs into skillet and salt and pepper them. Cook for about 1 minute over medium heat, the bottom will be set. Add the water and top with a lid to steam-set the top of the eggs to your desired taste. I take my egg out as soon as the white is cooked and the yolk is set but still wobbly, Meli likes hers a bit more set, maybe a minute more.