Brut Rosé with Dragon Fruit

Prep Time: 3 mins  | Cook Time: 0 mins | Course: Drink | Yield: 3 

Dragon fruit and Brut Rosé, prosecco or any favorite bubble will be festive and fun. It’ll also help chill the wine down if it's not quite cold enough. 

1 dragon fruit, peeled and cubed

1 bottle brut rose or prosecco, chilled

Freeze cubed dragon fruit until needed. Place a couple of cubes in the bottom of flutes and very slowly pour in the bubbly. Cheers!