Strawberry Grapefruit Paloma

Prep Time: 10 mins  | Cook Time: 0 mins | Course: Drink | Servings: 1

Muddled strawberries with grapefruit juice, tequila, and strawberry seltzer. 

1 Tbsp sugar 

1 tsp lime zest

1 lime, cut in half, then slice a couple of wheels out of one half

3 strawberries, divided 

3 oz grapefruit juice 

2 oz tequila (anejo is my favorite)

Ice

Seltzer or strawberry seltzer 

1 jalapeno slices, optional

Mix sugar and lime zest onto a plate large enough to hold the glass rim. Rim the glass with the halved lime then press into the citrus sugar plate. Cut 2 of the strawberries into slices, drop them into the glass, and muddle. Cut a slit halfway up the third berry and place on the rim as a garnish. Pour the grapefruit juice, tequila, and some ice into the glass. Stir and top off with the seltzer. Drop a lime wheel and jalapeno slice into the glass as desired.