Banana Chocolate Chip Almond Flour Cookies

Prep Time: 15 mins | Cook Time: 24 mins | Course: Dessert | Yield: 24

These healthy little gems are delicious with banana, peanut butter, cocoa or cacao powder, dark chocolate chips and cinnamon. Inspired by Jill at Simply Jillicious https://www.simplyjillicious.com/banana-bread-cookies/ 

1 ⅓ cups almond flour

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

2 Tbsp unsweetened cocoa or cacao powder

2 Tbsp coffee granules or 2 tsp espresso powder, optional

2 Tbsp peanut flour, optional (found at Trader Joes)

5 bananas, mashed

2 Tbsp maple syrup

¾ cup peanut butter

6 oz dark chocolate chips

Preheat the oven to 350*. Whisk almond flour, baking soda, salt, cinnamon, cocoa powder, coffee powder and peanut powder together in a mixing bowl. Mix the bananas, maple syrup, peanut butter and chocolate chips into the bowl and stir together. Drop with a tablespoon-size cookie scoop or tablespoonfuls on a cookie sheet, flatten a bit and bake for about 24 minutes.