Meyer Lemon Ice Cream
Prep Time: 15 mins | Cook Time: 0 mins | Course: Dessert | Makes: 1 quart
Tart lemony ice cream is eggless or Philadelphia-style and really lets the citrus flavor shine. Inspired by Lori Longbotham in her Luscious Lemon Desserts Cookbook.
2 cups heavy cream
1 cup sugar
¼ cup Meyer lemon zest
⅔ cup Meyer lemon juice
Salt, a pinch
Whisk ingredients together until the sugar has dissolved. Pour into an ice cream maker and freeze according to the ice cream maker’s directions. When softly frozen, scrape into a freezer-safe container and place in the freezer to finish solidly freezing and store until ready to serve.