This lemon bundt cake has a perfect crumb and texture, with a tart lemon glaze and lemon cream cheese icing.

This amazingly moist lemony luscious cake with very thinly sliced buttery lemons which are baked on the bottom and in turn become a glorious design on the top.

Intense lemon layers of sponge and pudding will make your mouth both water and be very happy. I also love making this in the slow cooker. Directions for both baking and slow cooking are included.