Flank Steak with Tomato Butter

Prep Time: 10 mins | Cook Time: 45 mins | Course: Dinner | Servings: 6

Massaged with tomato butter, this juicy flank steak baked in the oven at low temp creates a succulent tender steak. Great with a pot of rice!

1 - 1.5 lb flank steak

2 Tbsp Montreal steak seasoning

¼ cup butter, softened

¼ cup tomato paste

3 cloves garlic, minced

1 tsp oregano

1 tsp basil

Preheat the oven to 280*. Season the flank steak all over with Montreal steak seasoning and place in a 9.13 baking dish. In a small bowl, mix the butter, tomato paste, garlic, oregano, and basil. Spread over the steak and place in the oven. Bake for 40-45 minutes for medium rare or until done to your liking. Use an oven-safe thermometer for insurance. Let rest for 15 minutes before slicing.