Halibut with Parmesan Caper Mayonnaise

Prep Time: 10 mins | Cook Time: 12-15 mins | Course: Dinner | Servings: 4 

Halibut is amazing, moist and delicious with lemon, caper mayonnaise and a crusty parmesan top. Broiled in the oven makes it a quick and easy dish to prepare. The caper mayonnaise keeps the halibut from drying out as it has a reputation for.

1 lb halibut fish filets, thawed 

Salt and pepper, to taste

½ lemon, a squeeze

3 Tbsp butter, melted

3 Tbsp mayonnaise

2 tsp capers

 2 cloves garlic, minced

Hot sauce, a dash

⅓ cup parmesan cheese, grated

1 Tbsp parsley, chopped

Place fish filets in a baking dish and season with salt and pepper. Squeeze some lemon over the top. In a small mixing bowl, mix the butter, mayonnaise, capers, garlic and hot sauce together. Spread mixture evenly over the fish. Broil for 6 minutes, then pull rack out and spread the cheese on top, continue cooking for another 6 minutes. Check for doneness. The middle of the fish will be white and flakey rather than opaque, if not quite done, broil a few more minutes watching carefully. Top with parsley before serving.