Pinto Beans in the Rice Pot
Prep Time: 10 mins | Cook Time: 90 mins | Course: Dinner | Serves: 6
Pinto beans soak overnight, drain, then cook in the rice pot on the brown rice cycle. The rice pot is great for keeping them warm after the cooking cycle is done.
2 cups pinto beans
10 cups water, divided
1 Tbsp olive oil
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp taco seasoning
Black pepper, to taste
Soak pinto beans in 6 cups of the water overnight. In the morning, drain and rinse them thoroughly. Replace the beans in the pot with the remaining 4 cups of water. Stir in olive oil, and all other seasonings. Close the lid and cook on the brown rice cycle.