Zucchini and pecan vegetarian “meatballs” are a wonderful addition to pasta night.

Tender chunks of slow cooked stew meat, lots o’garlic and marinara sauce combine to add incredible flavor over your favorite pasta.

Slow cooked buttery marinara sauce with meatballs and lots of garlic make this fresh pasta dish truly amazing. Top with fresh buffalo mozzarella to make this pasta dish really sing.