Red Strawberries, Jicama and bright blueberries! This berry salsa is soo so delish and an annual treat every 4th of July! The berries and jalapeno are just the right sweet & spicy combo and the jicama adds a lively bit of crunch.
6 cups strawberries, diced
1 cup jicama, diced
4 cups blueberries
½ cup cilantro, chopped fine
½ a jalapeno, diced fine
Salt, a dash
Chili lime seasoning, a dash
3 limes, juiced
Tortilla chips, lots ;]
Dice fruit in a large mixing bowl and add herbs and seasoning. Top off with lime juice and mix till evenly dispersed. Serve tortilla chips on the side.
