Moist and fudgy, these decadent banana brownies are perfect with the pairing of peanut butter icing and the sweetness of bananas frosted right in. Taking inspiration from Taste and Tell.
½ cup of butter
1 ½ cups semi-sweet chocolate chips
4 eggs
1 ½ cups brown sugar
3 bananas
1 tsp vanilla
½ tsp salt
1 ½ cups flour
Preheat oven to 350*. Spray oil in a 9x13-inch baking dish and set to one side. Microwave butter and chocolate chips in a glass measuring bowl for 1 minute. Stir till smooth (add 30 seconds if it isn't fully melted) and pour into a mixing bowl. Add eggs, brown sugar, bananas, vanilla and salt. Mix for about 2 minutes, add flour, and mix until just incorporated. Spread in a baking dish and bake for 30 minutes. Cool completely before frosting.
Peanut Butter Banana Frosting:
½ cup butter, room temperature
½ cup peanut butter
1 banana
1 tsp vanilla
⅛ tsp salt
2 cups powdered sugar
Whip butter and peanut butter in a stand mixer until well mixed, add banana, vanilla, salt & powdered sugar. Mix until smooth then ice the cooled brownies.
