Banana, Espresso & Chocolate Chip Muffins

These amazing banana chocolate chip muffins have a bit of espresso powder in them. They are tender and very flavorful. I’ve barely adapted these great muffins from Handle the Heat...thanks Tessa. The recipe says it makes 12 but I got 16 in my size muffin tins. https://handletheheat.com/banana-espresso-chocolate-chip-muffins/

4 bananas

½ cup sugar

¼ cup brown sugar

½ cup butter, softened

1 ½ cups flour

1 ½ tsp instant espresso powder

1 ½ tsp baking soda

1 tsp salt

¼ cup milk

1 egg

1 tsp vanilla

1 cup chocolate chips

Preheat oven to 350 * and spray a muffin tin or with liners if you like with a bit of spray oil. Cream the banana, sugar, brown sugar and butter together in a stand mixer. Whisk the flour, coffee, soda and salt together in a small bowl. Spoon into mixer then add the milk, egg, vanilla and chocolate chips. Mix until just incorporated. Bake for 15-20 minutes.