Banana Peanut Butter Mug Muffin

Prep Time: 5 mins | Cook Time: 2 mins | Course: Breakfast | Servings: 2

Banana, peanut butter, and chocolate chip microwave muffins; because sometimes you can’t wait more than 2 minutes for a banana bread breakfast. Inspired by Judy @ I’m Bored ~ Let’s Go https://www.imbored-letsgo.com/banana-muffin-in-a-mug/ 

1 overripe banana 

1 Tablespoon peanut butter 

1 Tablespoon maple syrup 

1 Tablespoon butter, melted 

1 teaspoon vanilla 

4 Tablespoons flour 

2 Tablespoons almond flour 

½ teaspoon cinnamon 

¼ teaspoon baking powder 

Salt, a pinch

2 Tablespoons chocolate chips + more for garnish 

Turbinado or raw sugar 

Peanut butter, for garnish 

Banana slices, for garnish

In a small bowl, mix banana with peanut butter, maple, butter, and vanilla. Add flour, almond flour, cinnamon, baking powder, salt, and 2 tablespoons of chocolate chips. Stir into the mix until just combined. Divide the  batter between two buttered ½ cup ramekins or microwave-safe mugs. Sprinkle the tops with turbinado sugar and microwave for 1 ½ minutes. Let sit for about 2 minutes before serving. Garnish with a puddle of peanut butter, banana slices, and chocolate chips.