Eggs over Hash brown “Toast”

Prep Time: 5 mins | Cook Time: 10 mins | Course: Breakfast | Serves: 2

Eggs cooked your favorite way over a hash brown “toast” and topped with shredded parmesan cheese. Inspired by Diane Morrisey on Instagram.

2 frozen hash browns (I find at Trader Joes)

1 Tbsp olive oil

2 eggs

Parmesan cheese, grated

Thaw the hash browns for about 30 seconds in the microwave. Heat olive oil in a skillet over medium high heat. Cook hash browns for about 1 minute per side or until golden and crispy. Remove to a serving plate. Fry eggs with salt and pepper to your liking and place on top of the hash browns. Top with shredded cheese and serve.