Gouda Green Onion Omelette Wrap

Prep Time: 10 mins | Cook Time: 4 mins | Course: Breakfast | Serves: 4

Green onion and hatch pepper gouda cheese with scrambled eggs wrapped in a tortilla. Brunch, lets taco-bout it!!!

1 Tbsp olive oil

4 eggs

Salt and pepper, to taste

2 green onions, sliced

½ cup hatch pepper gouda cheese ( or cheddar or pepper jack) shredded

4 tortillas

Salsa, for garnish

Sour cream, for garnish

Preheat olive oil in a large skillet. Whisk eggs, salt, and pepper in a mixing bowl. Swirl ¼ of the egg mixture in the preheated skillet. Top with some green onions and some of the cheese. Place tortilla on top and let cook for 30-60 seconds. Flip over and cook tortilla side down for 1 minute.  Fold the tortilla in half and place onto a plate. Keep warm while repeating with the remaining ingredients. Garnish with salsa and sour cream.