Raspberry Chia Jam

Written By Deno Hallam

Prep Time: 20 mins | Cook Time: 20 mins | Course: Breakfast | Yield: 2 cups

Raspberry chia jam with energizing honey and chia seeds. Ready to serve over yogurt, pancakes, toasted English muffins, or smoothies.


12 oz raspberries 

2 Tbsp chia seeds 

Honey, to taste

Mandarin or lemon zest and juice, optional

Microwave raspberries, and Chia seeds together in a large Pyrex measurer or other microwave-safe bowl for two minutes. Stir in a drizzle of honey and some citrus zest and juice if desired.

Deno Hallam
Previous

Sourdough Hawaiian Banana Snack Cake
Next

Yogurt Parfaits with Raspberry Chia Jam