Salsa Verde Eggs

Prep Time: 10 mins | Cook Time: 6 mins | Course: Breakfast | Serves: 4

Cheesy salsa verde fried eggs with sour cream and mozzarella. These eggs are great over leftover rice. 

1 tsp butter 

6 eggs

Salt and pepper, to taste 

3 Tbsp salsa verde 

3 Tbsp sour cream 

¼ cup shredded mozzarella cheese 

Melt butter in a preheated skillet and crack eggs into it. Salt and pepper them, drizzle in salsa verde and dot with sour cream. Top with cheese and place a lid on top. Turn the heat to low and watch until the eggs are set to your desired doneness.