Sourdough Crepes

Prep Time: 10 mins | Cook Time: 24 mins | Course: Breakfast | Serves: 12-14

Sourdough crepes are a delicious way to start the day. These are sweet crepes, but if you prefer savory crepes; just omit the sugar and vanilla. Inspired by Hope of Hopewell Heights.  https://hopewellheightsblog.com/sourdough-crepes/ 

2 cups sourdough starter 

6 eggs 

¼ cup sugar *

4 Tbsp butter, melted 

1 tsp vanilla * 

In a blender, add sourdough starter, eggs, sugar, butter, and vanilla. Blend until smooth. Preheat a 10” skillet over medium heat, and add a spray of olive or coconut oil. Pour a small amount of batter into the preheated skillet and swirl to coat the pan. Cook on one side for about 1-1 ½ minutes. The edges will become golden, run a spatula around the edges and slip under the crepe. Flip over and cook for 20-30 seconds or until it is no longer sticky and releases easily from the skillet. Stack them on a plate as they cook, and add more cooking spray as needed. Fill as desired.

*Omit if making savory filled crepes.