Strawberry Raspberry Conserve

Prep Time: 5 mins  | Cook Time:  5 mins | Course: Breakfast | Servings: 6

Strawberries and Raspberries are a low sugar and soft set conserve. Enjoy over buttered toast, with yogurt or with cake or some other dessert that would love being paired with a berry sauce.

4 cups strawberries, hulled

12 oz raspberries

3 oz lemon juice

2 cups sugar

Cook while mashing in a large stock pot (large, due to foaming). Cook to 214* (or up to 220* for a more jam-like consistency). This will keep in the fridge for about 2 weeks, and freezes well too.