Potato Crusted Shiitake Cheddar Quiche

Prep Time: 15 mins  | Cook Time:  55 mins | Course: Breakfast | Servings: 6

Hash browns, shiitake mushrooms and cheddar cheese make this quiche a delectable treat. You can tell this was delicious by the photo or rather the fact that we were so eager to eat it, we nearly forgot to photograph it. Feeling inspired by Allrecipes and Bobkat2000 https://www.allrecipes.com/recipe/16375/ham-and-cheese-breakfast-quiche/ 

2 12 oz pkgs frozen hash browns, thawed

¼ cup butter, melted

6 eggs

1 cup shiitake mushrooms, sliced

½ cup sour cream

1 cup cream

2 green onions, sliced

Garlic salt, to taste

Pepper, to taste

2 cups grated cheddar cheese, divided

Preheat oven to 425*. Press the hash browns in a 12” skillet pressing up the sides a bit and pour the butter over all. Bake for 25 minutes. Meanwhile whisk the eggs, mushrooms, sour cream, cream, green onions, garlic salt, pepper and 1 cup cheddar cheese together. Pour over the par-baked potato crust and top with the remaining cup of cheese. Bake 30 minutes longer.