Individual Plum Crisps
Prep Time: 15 mins | Cook Time: 30 mins | Course: Dessert | Servings: 4
Tart purple plums with apple pie spice and vanilla with a buttery oat and pecan crisp topping. Eat warm out of the oven with a large dollop of vanilla whipped cream.
2-3 medium-sized plums, sliced
½ tsp apple pie spice or pumpkin pie spice
1 Tbsp brown sugar
½ tsp vanilla
Crisp Topping:
½ cup oats
½ cup pecans
¼ cup butter, softened
1 tsp apple pie spice
1 Tbsp cornstarch
Salt, a pinch
¼ cup brown sugar
Preheat oven to 375*. Slice plums into a medium-sized mixing bowl. Gently mix the apple pie spice, brown sugar and vanilla into the plums and divide into 4 oven-proof dishes or ramekins.
Layer oats, pecans, butter, spice, cornstarch, salt and brown sugar into a food processor and pulse into a crumbly meal. Divide on top of the plums and bake for 30 minutes. Eat warm with a dollop of vanilla whipped cream.
Vanilla Whipped Cream:
½ cup cream
2 Tbsp brown sugar
1 tsp vanilla paste
Beat cream and brown sugar to soft peaks in the mixer, add the vanilla and mix to incorporate. Spoon a large dollop on the warm crisp.