Kahlua Italian Coffee Cream

Prep Time: 10 mins | Cook Time: 5 mins | Course: Dessert | Serves: 6 

Espresso, kahlua, and heavy cream whip into the most ethereal of coffee-flavored creams. This dessert is quick to whip up and barely sweetened. Enjoy this Italian cream inspired by Barbara and Silvana, good friends who share recipes @ Recipes from Italy https://www.recipesfromitaly.com/italian-coffee-cream/ 

¼ cup espresso

2 Tbsp powdered sugar

1 Tbsp kahlua liqueur

¾ cup heavy cream

Grated chocolate, for garnish 

Make the espresso and chill in the refrigerator until cold. Dissolve powdered sugar in the cold espresso and stir in the kahlua. Whip the cream to medium peaks and drizzle in the espresso mixture, whip the mixture to stiff peaks. Pipe or spoon the cream into glasses or cups and garnish with grated chocolate. Keep chilled until serving time.