Strawberry Margarita Bars

Prep Time: 30 mins | Cook Time: 50 mins | Course: Dessert | Serves: 18 

Tart strawberry tequila lime bars on a lime-scented shortbread. These little gems are perfect for Cinco de Mayo (or any day). inspired by Erin Sellin @ Dinners, Dishes, and Desserts https://www.imperialsugar.com/recipes/strawberry-margarita-bars

Shortbread:

2 cups flour

½ cup powdered sugar

1 lime zested

½ of a lime juiced (reserve the other half for the topping)

1 cup butter, cut into cubes

Topping:

1 ¼ cups strawberries, hulled

1 ½ cups sugar

1 lime, zested

¾ cup lime juice (or part lemon is fine)

4 eggs

¼ cup tequila

1 Tbsp Grand Marnier or other orange liqueur, optional

¼ cup flour

½ Tbsp baking powder

Powdered sugar, for garnish

Quartered lime wheels, for garnish

Preheat the oven to 350*. In a food processor, layer flour, powdered sugar, lime zest, lime juice, and butter cubes. Pulse to fine crumbs, then pour crumbs into a 9.13 baking pan and press them with a flat-bottomed cup. Bake for 25 minutes. Meanwhile, make the strawberry topping.

In a blender or food processor, layer the strawberries, sugar, lime zest, and lime juice. Pulse or blend until smooth. In a large mixing bowl, whisk the eggs, tequila, and orange liqueur together. Pour in the strawberry mixture, then sift the flour and baking powder on top. Mix together, then pour over the par-baked crust. Bake for another 25 minutes, the outer edges will be set although the middle may still wiggle a bit. Allow to cool before slicing. Dust with powdered sugar, if desired, or slice and top each piece with a lime triangle.