Ahi with Lime Cilantro Marinade and Avocado

Prep Time: 15 mins | Cook Time: 10 mins | Course: Dinner | Servings: 2 

Ahi tuna with a lime cilantro marinade and fresh avocado. Delicious served with rice. Inspired by Bev Weidner at Bev Cooks https://bevcooks.com/2011/12/grilled-citrus-tuna-steak-with-avocado-and-spinach/ 

2 Tbsp olive oil, divided

Garlic salt and pepper, to taste

1 Tbsp soy sauce

4 cloves garlic, minced

2 tsp ginger, minced

1 cup cilantro, chopped

2 limes, zested and juiced

2 ahi tuna steaks

1 avocado, sliced

Place 1 tablespoon olive oil, garlic salt, pepper, soy sauce, garlic, ginger, cilantro, lime zest and juice in a gallon bag with the ahi steaks. Marinade in the refrigerator for 1 hour or longer. In a large skillet over medium-high heat, add remaining tablespoon of olive oil and cook ahi for about 3 minutes per side. When cooked to desired doneness, remove from skillet and keep warm. Pour marinade in the skillet and bring to a simmer for 1 minute. Serve with sliced avocado and rice, spooning marinade over ahi steaks and rice too.