Baked Potato Style Mashed Potatoes

Prep Time: 15 mins | Cook Time: 15 mins | Course: Dinner | Serves: 4 

Mashed potatoes with a bit of cream cheese, butter, sour cream, and green onions; all the things we love about baked potatoes in a quick red bliss mash. 

1 lb baby red potatoes

4 oz cream cheese

¼ cup butter

½ cup sour cream

Salt and pepper, to taste

2 green onions, sliced

Place potatoes in a pot and cover with water. Cook over medium-high heat until potatoes are cooked through and fork tender. Drain the water off and mash with the cream cheese, butter, sour cream, salt, pepper, and green onions. Leave some of the potato pieces in small chunks for texture rather than whipping them to a completely creamy consistency.