Candied Cinnamon Walnuts

Prep Time: 15 mins | Cook Time: 12 mins | Course: Dinner | Serves: 4

Lightly candied walnuts with a lovely cinnamon salty mixed flavor. These are lovely for snacking on, adding to salads, or giving as a gift.

2 cups walnuts

2 Tbsp butter, melted

¼ cup sugar

½ tsp cinnamon

½ tsp salt

Preheat the oven to 350* and line a sheet pan with foil. Stir melted butter, sugar, cinnamon, and salt over the walnuts and spread out over the sheet pan. Toast in the oven for about 12 minutes.