Cotswold Mashed Potatoes

Prep Time: 20 mins  | Cook Time: 15 minutes  | Course: Dinner | Servings: 4-6

Cheesy creamy mashed potatoes with cotswold double gloucester spring onion and chive cheese. Comfort goodness overload!!! 

7 XL baking russet potatoes

8 oz cream cheese

½ cup butter

1 tsp salt

2 cups shredded cotswold double gloucester cheese

Peel and cut potatoes into 1-2 inch slices. Cover with water and boil till tender in a soup pot with 1 tsp salt over a medium high heat. Put cream cheese, butter and 1 tsp salt in a stand mixer and let soften to room temperature while the potatoes boil. When ready, whip till fluffy and creamy, add in the cotswold shredded cheese and mix until cheese is thoroughly mixed and melted in. Taste for seasoning and add up to ½ tsp more salt if needed.