Truffled Garlic Butter Steak Bites

Prep Time: 10 mins  | Cook Time: 5 minutes  | Course: Dinner | Servings: 4

Melt in your mouth tender, bite sized steak marinated in a truffle parmesan and black garlic powder and browned in butter with garlic, parsley and green onion. Over the top delicious, serve with rice or potatoes and drizzle with the lovely garlic and truffle browned butter. Recipe inspired by thekitchn and Meghan Splawn https://www.thekitchn.com/garlic-butter-steak-bites-22947830?Bookmarklet=%3Futm_source%3Dinstagram%26utm_medium%3Dsocial%26utm_campaign%3Dstory%26utm_content%3D&utm_source=instagram&utm_medium=social&utm_campaign=like2buy&crl8_id=1d14969e-9d7b-43ec-a016-4ef6df5e8530 

1 lb new york (or filet mignon) steak, cut into bite size pieces

2 Tbsp truffle parmesan black garlic powder

½ cup butter

4 cloves garlic, minced

2 Tbsp parsley, chopped

2 Tbsp green onion, sliced

Place steak bites and truffle powder in a ziplock bag and shake to coat, place in the fridge until ready to cook. Melt butter in a large skillet over medium high heat and toss steak bites in, turning to brown each side. When bites are beautifully browned and almost done to your liking add in the garlic and stir for one minute more. Take off the heat and garnish with the parsley and green onions.