Fish Sandwich with Tartar Sauce

Prep Time: 15 mins | Cook Time: 12 mins | Course: Dinner | Serves: 4 

Mahi mahi baked with lemon and garlic makes a great sandwich with lots of dill and pickle tartar sauce.

4 mahi mahi fish fillets 

3 cloves garlic, minced

1 Tbsp olive oil

Onion salt and pepper, to taste

1 lemon, cut into thin slices

Tartar Sauce:

1 cup mayonnaise

½ cup sour cream

2 Tbsp capers

3 Tbsp dill relish

2 Tbsp red wine vinegar

½ cup dill pickles, chopped small

Salt and pepper, to taste

2 Tbsp fresh dill, chopped fine (or 1 tsp of dried dill)

4 sourdough hoagie rolls

Lettuce leaves

Tomato slices

Red onion, sliced thin

Marinate fish fillets with garlic, olive oil, onion salt and pepper, and sliced lemon in a 9.13 baking dish and place in the fridge for about 30 minutes or longer. Mix tartar sauce ingredients together in a medium-sized bowl and chill. Preheat oven to 400*. Split rolls and spread with butter and a sprinkling of garlic salt. Place on a baking sheet. 

Bake fish and rolls about 10-12 minutes on different racks, testing to be sure the fish is done and cooked through the thickest part, it should look opaque white while the rolls will be lightly browned. 

Spread rolls with tartar sauce, layering with lettuce, tomatoes, red onion and fish as desired.