Tartar Sauce

Prep Time: 10 mins | Cook Time: 0 mins | Course: Dinner | Serves: 8 

Perfectly creamy and tangy tartar sauce with lots of dill and pickles.

1 cup mayonnaise

½ cup sour cream

2 Tbsp capers

3 Tbsp dill relish

2 Tbsp red wine vinegar

½ cup dill pickles, chopped small

Salt and pepper, to taste

2 Tbsp fresh dill, chopped fine (or 1 tsp of dried dill)

Mix all ingredients and store in a mason jar or covered bowl in the fridge.