Pepper Jack Avocado Tacos

Prep Time: 10 mins  | Cook Time: 4 mins  | Course: Dinner | Servings: 2

Fresh avocado and melty pepper jack make for fast and delicious tacos whenever you're craving kicks in.  

2 cups tricolor coleslaw

1 green onion, sliced

¼ cup cilantro, rough chopped

½ cup pico de gallo (I used ready made)

2 Tbsp salsa verde

1 Tbsp olive oil

1 lime, juiced

Salt and pepper, to taste

Avocado cut into slices

Sour cream, to taste

4 corn tortillas

4 slices pepper jack

Spray olive oil

Mix slaw, green onion, cilantro, pico de gallo, salsa verde, olive oil, lime juice, salt and pepper together in a medium mixing or salad bowl. Preheat a skillet with a spray of olive oil and add tortillas, turn after a couple minutes and add cheese to the top side. Let cook for about 1-2 minutes or until the cheese looks a bit melty and the tortilla is crispy. Transfer to a plate and top with the slaw mix, avocado slices and sour cream.