Potatoes Colcannon

Prep Time: 15 mins | Cook Time: 20 mins | Course: Dinner | Servings: 6 

Creamy whipped potatoes with slightly crunchy cabbage and zesty green onions. This tasty side dish is a taste of Ireland, you’ll wanna make it way more than just for St. Patty’s Day. Inspired by Pat & Dahn at Savor the Best https://savorthebest.com/colcannon/ 

3 lbs russet potatoes, peeled and sliced

1 ½ tsp salt

¼ cup butter

¼ cup heavy cream

½ cup cream cheese

2 cup or ½ a head green cabbage, sliced thin or shredded

7 green onions, chopped

Cover potatoes with cold water in a stock pot and boil over medium-high heat until tender, about 15-20 minutes. Transfer potatoes with a slotted spoon to a stand mixer. Simmer the cabbage in the hot water for 2 minutes. Beat potatoes, salt, butter, cream and cream cheese until whipped fluffy. Mix in the cabbage and green onions, tasting and adjusting for seasoning. Serve hot with additional butter.