Roasted Cherry Tomato Garlic Brie Pasta

Prep Time: 15 mins | Cook Time: 9 mins | Course: Dinner | Serves: 8 

Roasted cherry tomatoes with garlic, olive oil and brie melt deliciously into angel hair pasta. Brie always adds something special and if you haven’t had a brie-infused pasta before, this is going to melt your heart. Inspired by the lovely Lori Lange of Recipe Girl https://www.recipegirl.com/linguine-with-tomatoes-basil-and-brie/

1.5 lbs cherry tomatoes 

15 cloves garlic, minced 

½ cup olive oil

Salt and pepper , to taste 

2 cups brie cheese, cubed without rind

3 green onions, chopped 

1 lb capellini or angel hair pasta, cooked and drained 

Basil chiffanade, for garnish 

Preheat oven to 400*. Roast tomatoes with garlic, salt, pepper and olive oil for 20 minutes. Remove from the oven and top with the cheese, green onions, additional salt, pepper, and basil. In a large pasta serving bowl, toss the pasta and roasted tomatoes with brie together. Serve piping hot.