Steak and Mushroom Stir-Fry Soup

Prep Time: 15 mins | Cook Time: 15 mins | Course: Dinner | Serves: 4 

Stir fry strips of steak, veggies, and mushrooms stir into a comforting cup of beef brothy soup. I can see taking this great brothy soup even further by adding miso and noodles maybe some baby bok choy…

1 Tbsp olive oil

1 onion, diced

2 ribs celery, diced

1 lb beef round stir-fry strips

2 cups mushrooms, sliced

7 cloves garlic, minced

Salt and pepper, to taste

1 quart beef broth

2 green onions

¼ cup parmesan cheese, grated for garnish

In a dutch oven or soup pot, saute onion and celery in the olive oil over medium heat until onions are translucent, about 3-5 minutes. Add in the beef strips and mushrooms and cook 5 minutes more. Stir in the garlic, seasoning, and beef broth cooking until the soup is hot. Ladle into bowls and garnish with green onions and parmesan cheese.