Thai Chicken Peanut Noodles

Prep Time: 15 mins | Cook Time: 10 mins | Course: Dinner | Serves: 4

Thai peanut chicken and Yaki-soba noodles with shredded cabbage, cilantro, chopped peanuts, and a delectable peanut sauce. Soon to be a new favorite dish in our household. Inspired by Chungah of Damn Delicious https://damndelicious.net/2017/03/06/thai-peanut-chicken-noodles/

Peanut Sauce:

¼ cup peanut butter 

¼ cup soy sauce 

3 cloves garlic, minced 

2 Tbsp honey 

1 Tbsp ginger, grated

1 Tbsp rice vinegar 

1 Tbsp sesame oil 

1 tsp sriracha or other hot sauce

Whisk the peanut sauce ingredients together in a bowl and set aside. 

Thai Chicken Noodles:

2 5.6 oz pkgs yaki-soba noodles from the refrigerator section (discard sauce)

4 chicken thighs

2 cups shredded red cabbage 

1 carrot, shredded 

3 green onions, chopped 

¼ cup cilantro, chopped 

3 Tbsp peanuts, chopped 

Place noodles in a bowl of hot water to soften and separate them. Heat olive oil in a large skillet, then add chicken and cook about three minutes per side. Stir in cabbage, carrots, and green onions until heated through, about 2 minutes. Drain the Yaki-Soba noodles and stir in with the peanut sauce. Cook for 2 minutes. Garnish with green onions, cilantro, and peanuts, and serve.