Thai Noodles with Asian Veggie Stir Fry

Prep Time: 10 mins | Cook Time: 12 min | Course: Dinner | Serves: 4-6

Asian style veggies with sesame oil and Thai noodles are quick and easy to put together and soo tasty. You might call this Trader Joe’s Stir Fry as I found everything there. I always use their garlic salt and pepper grinders…so yummy.

1 onion, diced 

1 Tablespoon olive oil 

1 Tablespoon sesame oil 

3 cloves garlic, minced 

Garlic salt and pepper, to taste 

1 18 oz pkg Asian Veggies from Traders

2 envelopes Thai noodles, are precooked from Traders

¼ cup cilantro, chopped 

3 green onions, chopped 

Sauté onion with the oils in a large skillet over moderate heat for about 5 minutes. Stir in garlic, veggies, and seasonings. Separate the noodles with the spatula while stirring. Cover and cook over low heat for 3-5 minutes until warmed and the veggies are done to your liking. Serve garnished with green onions and cilantro.