Artichoke Jalapeno Stuffed Mushrooms

Written By Deno Hallam

Prep Time: 10 mins | Cook Time: 20 mins | Course: Small Bites | Serves: 10 

Artichoke jalapeno dip stuffed baby bella mushrooms topped with parmesan cheese. These little mildly spicy one bite wonders can be baked or air-fried. Warm any leftover dip and serve with kettle chips. Inspired by Taste of Home https://www.tasteofhome.com/recipes/spinach-artichoke-stuffed-mushrooms/ 


8 oz baby bella mushrooms

10 oz artichoke jalapeno dip, trader joes or other

5 oz parmesan cheese curls


Preheat oven to 375*. Wash and dry mushrooms removing stems (save for another dish). Fill the mushroom cavity with the artichoke dip and top with parmesan cheese curls. Place on a rimmed baking sheet. Bake for 16-20 minutes. Can be done in the air fryer at 410* for 10 minutes.


Deno Hallam
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