Brie Stuffed Mushrooms

Prep Time: 10 mins | Cook Time: 17 mins | Course: Small Bites | Serves: 6 

Baked button mushrooms filled with melty brie and topped with green onions and parsley. This is one of my favorite appetizers. Inspired by Ree Drummond The Pioneer Woman https://www.thepioneerwoman.com/food-cooking/recipes/a8898/mushrooms-stuffed-with-brie/ 

2 Tbsp butter

8 oz button mushrooms, cleaned and stems removed

2 green onions, sliced

¼ cup parsley

A splash of white wine, optional

1 wedge of brie cheese

Preheat oven to 350*. In a medium skillet, cook butter and mushroom caps with a sprinkle of salt for 1 minute. Place mushrooms cup side up in a 8” square baking dish. Add green onions, parsley and a splash of wine (if using) into the skillet and stir for 1 minute. Slice the brie into chunks that will fit the mushroom cavity and stuff. Spoon parsley\green onions over the mushrooms. Bake for 15 minutes and serve warm.